Lobo - Nam Powder - 70g

Product Name
LOBO Nam Powder (Sausage Curing) Seasoning Mix – 70g

Product Description & Ingredients
This seasoning mix is designed for preparing traditional Thai-style fermented pork sausage (“Nam”). The ingredients include acidity regulators (glucono delta lactone (E575), calcium lactate (E327)), dextrose, salt, emulsifier (sodium tripolyphosphate (E451)), potassium polyphosphate (E452), flavour enhancer (monosodium glutamate (E621)), antioxidant (sodium erythorbate (E316)), preservative (sodium nitrite (E250)), and spices.
Allergens: No major allergens are explicitly listed; however, the product contains monosodium glutamate (MSG) which may be relevant for sensitive individuals.

QUID Declaration
A Quantitative Ingredient Declaration (QUID) is not required for this product, as no specific ingredient is emphasised in the name or imagery.

Net Weight
70g

Instructions for Use
Mix the seasoning thoroughly with minced pork (typically 500g), along with garlic and cooked rice if desired. Knead well until evenly combined. Pack tightly into suitable casings or wrap securely. Allow fermentation at room temperature for approximately 24 hours before consumption. Always ensure the product is handled hygienically and cooked or prepared according to preference before eating.

Storage Conditions
Store in a cool, dry place. Once prepared, keep refrigerated and consume within a few days. Avoid exposure to moisture and direct sunlight.

Nutritional Information (per 100g)
Energy: 1431 kJ / 337 kcal
Fat: 0g
– Saturated Fat: 0g
Carbohydrates: 81g
– Sugars: 28g
Protein: 2.1g
Salt: 20g

Country of Origin
Produced in Thailand

Alcohol Content
Contains 0% alcohol

Manufacturer / Importer (GB)
Imported by: ASCO Foods Limited
Unit 7 & 8, Amersham Commercial Park, Raans Road, Amersham, Bucks, HP6 6JY, United Kingdom

Durability Information
A “Best Before” date is printed on the product packaging and will be provided upon delivery.