GOGI - Tempura Flour - 150g

Product Name
GOGI Tempura Flour – 150g

Product Description & Ingredients
This tempura flour mix is designed for making light and crispy batter for frying. It is ideal for preparing tempura dishes such as vegetables, seafood, and other fried foods, delivering a delicate and crunchy texture.

Ingredients include wheat flour (88%), tapioca starch (4.8%), modified tapioca starch (3%), baking powder (sodium bicarbonate and sodium acid pyrophosphate (E450)), flavour enhancer (MSG) (0.8%), and salt (0.4%).

Allergens: Contains wheat (gluten). May contain soybean.

QUID Declaration
A Quantitative Ingredient Declaration (QUID) is provided for key ingredients (e.g., wheat flour 88%, tapioca starch 4.8%) as they are emphasised in the composition.

Net Weight
150g

Instructions for Use

1. Mix 1 sachet (150g) of tempura flour with approximately 210 ml of cold water.
2. Stir well until smooth batter forms.
3. Dip vegetables, seafood, or other ingredients into the batter.
4. Deep fry in hot oil (approximately 180–190°C) until crispy and golden brown.

Storage Conditions
Store in a cool, dry place. Keep away from direct sunlight and moisture.

Nutritional Information (per 100g)
Energy: 1448 kJ / 346 kcal
Fat: 1.8 g
– Saturated Fat: 0.3 g
Carbohydrates: 69 g
– Sugars: 3.5 g
Fibre: 3.2 g
Protein: 12 g
Salt: 1.2 g

Country of Origin
Product of Thailand

Alcohol Content
Contains 0% alcohol

Manufacturer / Importer (GB)
Manufactured by: M&R Laboratory Co., Ltd., Thailand
(UK & Ireland distributor details may vary; see packaging for specific importer information)

Durability Information
A “Best Before” date is printed on the packaging.