2x Pak Paew (ผักแพว) - 100g

Fresh Pak Paew, also known as Vietnamese coriander or laksa leaf, has a fragrant, peppery aroma with a slightly citrusy note. It is widely used in Thai, Lao, and Southeast Asian cooking to add freshness and depth of flavour.

Commonly used in larb, soups, salads, noodle dishes, and as a fresh herb served alongside grilled meats and spicy dishes. Best used fresh for maximum aroma.

Product details:

• 2 × 100g fresh Pak Paew

• Peppery, aromatic flavour

• Popular Southeast Asian herb

• Ideal for salads, soups, and minced meat dishes

• Store refrigerated

• Wash before use.