Mae Noi - Hunglay Curry Paste - 80g

Product Name
MAE NOI Curry Paste (Thai Style) – 50g (approx., based on typical pack size)

Product Description & Ingredients
This Thai curry paste is a rich and aromatic blend of traditional herbs and spices, commonly used to prepare authentic Thai curries. It delivers a balanced flavour combining heat, fragrance, and depth, suitable for a variety of meat or vegetarian dishes.

Ingredients: Onion (25%), Chilli (15%), Garlic (12%), Lemongrass (12%), Palm Oil (12%), Iodised Salt (10%), Spices (including cumin and coriander) (10%), Galangal (4%), Acidity Regulator (citric acid (INS 330)).

Allergens: May contain shrimp, fish, soybean, and sesame.

QUID Declaration
Onion (25%), chilli (15%), garlic (12%), lemongrass (12%), palm oil (12%), iodised salt (10%), spices (10%), and galangal (4%) are declared as key ingredients contributing to the product composition.

Net Weight
50g (typical pack size – confirm if required)

Instructions for Use
Blend 1 pack of curry paste with approximately 1 kg of your preferred meat and 500 ml of water. Add around 200 g of peeled shallots and 100 g of peeled garlic. Simmer until the meat is tender and fully cooked. Adjust seasoning with fish sauce or soy sauce, sugar, and tamarind paste to taste.

Storage Conditions
Store in a cool, dry place. After opening, keep refrigerated and consume within a short period.

Nutritional Information (per 100g)
Energy: approx. 580 kJ / 138 kcal
Fat: 2g
– Saturated Fat: 1g
Carbohydrates: 24g
– Sugars: not clearly stated
Protein: not clearly stated
Salt: not clearly stated

Country of Origin
Product of Thailand

Alcohol Content
Contains 0% alcohol

Manufacturer / Importer (GB)
Produced by: Paben Foods Co., Ltd., Thailand
(Importer details for GB not clearly visible on packaging)

Durability Information
A “Best Before” date is printed on the packaging and will be provided upon delivery.