Product Name
GOGI Tempura Flour – 500g
Product Description & Ingredients
This tempura flour mix is specially formulated to create a light, crispy batter for frying. It is ideal for preparing tempura dishes such as vegetables, seafood, and meat, giving a delicate crunch and golden finish.
Ingredients include wheat flour (88%), tapioca starch (4.8%), modified tapioca starch (3%), baking powder (sodium bicarbonate and sodium acid pyrophosphate (E450)), flavour enhancer (MSG) (0.8%), and salt (0.4%).
Allergens: Contains wheat (gluten). May contain soybean.
QUID Declaration
A Quantitative Ingredient Declaration (QUID) is provided for key ingredients (e.g., wheat flour 88%, tapioca starch 4.8%) as they are emphasised in the composition.
Net Weight
500g
Instructions for Use
- Mix 1 sachet (500g) of tempura flour with approximately 700 ml of cold water.
- Stir well until a smooth batter forms.
- Dip vegetables, seafood, or meat into the batter.
- Deep fry in hot oil (approximately 180–190°C) until crispy and golden brown.
Storage Conditions
Store in a cool, dry place. Keep away from direct sunlight and moisture.
Nutritional Information (per 100g)
Energy: 1448 kJ / 346 kcal
Fat: 1.8 g
– Saturated Fat: 0.3 g
Carbohydrates: 69 g
– Sugars: 3.5 g
Fibre: 3.2 g
Protein: 12 g
Salt: 1.2 g
Country of Origin
Product of Thailand
Alcohol Content
Contains 0% alcohol
Manufacturer / Importer (GB)
Manufactured by: M&R Laboratory Co., Ltd.
1/29 Moo 5, Karnham Uthai, Ayutthaya 13210, Thailand
Durability Information
A “Best Before” date is printed on the packaging.
