Coriander root - รากผักชี 100g

Fresh coriander root is a key ingredient in authentic Thai cooking, prized for its deep, earthy aroma and stronger flavour compared to coriander leaves. It forms the flavour base of many classic Thai dishes and curry pastes.

Commonly used in Thai marinades, soups, curries, and pounded pastes alongside garlic and white pepper. Ideal for dishes such as moo ping, tom yum, tom kha, and homemade curry pastes.

Product details:

• 100g fresh coriander root

• Strong, aromatic flavour

• Essential Thai cooking ingredient

• Ideal for curry pastes and marinades

• Can be frozen for longer storage

Store refrigerated. Wash thoroughly before use.