Chang - Sour Pickled Mustard - 300g

Product Name
Pickled Mustard Greens (Sour) with Chilli – 300g

Product Description & Ingredients
Pickled mustard greens preserved in a sour brine with chilli, offering a tangy and slightly spicy flavour. Commonly used in Asian cuisine for soups, stir-fries, and noodle dishes to enhance taste with a sour and savoury profile.

Ingredients: Green mustard (81%), water, chilli (5%), salt, acidity regulator (acetic acid), citric acid, preservative (sodium metabisulphite).

Allergens: Contains sulphites.

QUID Declaration
Green mustard 81%, chilli 5%.

Net Weight
300g (Drained Weight: 250g)

Instructions for Use
Rinse before use if a milder taste is preferred.
Use in soups, stir-fries, or as a side dish.
Cook thoroughly before consumption.

Storage Conditions
Store in a cool, dry place.
Once opened, keep refrigerated and consume promptly.

Nutritional Information (per 100g)
Energy: 60 kJ / 14 kcal
Fat: 0 g
– Saturated Fat: 0 g
Carbohydrates: 2.4 g
– Sugars: 0 g
Protein: 1 g
Salt: 2.6 g

Country of Origin
Product of Thailand

Alcohol Content
Contains 0% alcohol

Manufacturer / Importer
Imported by: ASCO Foods Limited
Unit 7 & 8, Amersham Commercial Park, Raans Road, Amersham, Bucks, HP6 6JY, United Kingdom

Durability Information
A “Best Before” date is printed on the packaging and will be provided upon delivery.