Chang - Bamboo Shoot (Sour Slice) - 454g

Product Name

Sour Bamboo Shoot – 454g

Product Description & Ingredients

Sour Bamboo Shoot is a traditional Thai ingredient made from fermented bamboo shoots. It has a distinctive sour flavour and crisp texture, making it ideal for use in curries, soups, stir-fries, and other Southeast Asian dishes.

Ingredients: Bamboo Shoots, Water, Salt, Acidity Regulator (Acetic Acid)

Allergens: None declared.

QUID Declaration

A Quantitative Ingredient Declaration (QUID) is not required, as the product consists primarily of bamboo shoots with water and seasoning ingredients used in processing.

Net Weight

454g

Drained Weight

400g

Instructions for Use

Rinse thoroughly before use.

Boil in clean water for 5–10 minutes to reduce acidity if desired.

Use in soups, curries, stir-fries, salads, or other cooked dishes.

Storage Conditions

Store in a cool, dry place.

Once opened, keep refrigerated and consume within 5 days.

Nutritional Information (per 100g)

Energy: 60 kJ / 14 kcal

Fat: 0 g

– Saturated Fat: 0 g

Carbohydrates: 2.8 g

– Sugars: 0 g

Protein: 0.7 g

Salt: 2.5 g

Country of Origin

Product of Thailand

Alcohol Content

Contains 0% alcohol

Importer

ASCO Foods Limited

Units 7 & 8, Amersham Commercial Park,

Raans Road, Amersham,

Buckinghamshire HP6 6FT, United Kingdom

Durability Information

A “Best Before” date is printed on the packaging and will be provided upon delivery.