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Cha om (Accacia) - ชะอม 100g
£2.59 GBP
Fresh Cha-om, also known as acacia leaves, is a traditional Thai herb with a distinctive aroma and slightly bitter flavour. It is commonly used in Thai cooking, especially in omelettes, curries, soups, and stir-fried dishes.
Cha-om is often added to Thai acacia omelette (Kai Jeow Cha-om) or served fresh alongside chilli paste and vegetables.
Product details:
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Weight: 100g
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Fresh Thai herb / leafy vegetable
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Strong aroma and unique flavour
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Ideal for omelettes, curries, soups, and stir-fries
Wash thoroughly before use. Keep refrigerated for best freshness.